There is nothing in the world better than a cold beer and a bowl of warm chili con queso. This isn't plain old nachos. It's the ultimate comfort food. Thick, rich, and spicy. Tippy's Taco on Gorman Ave. has the best Chili con queso on earth.
I have obtained their secret recipe for you. I can't say how I got it ... but I will testify that it was without the use of any enhanced interrogation techniques.
Make a double batch, buy plenty of Rolling Rock 7 ounce beers. Invite some friends over and enjoy.
Tippy's Chili con Comfort
1 t salt
1 t ground cumin
1/2 t garlic powder
1 t red cayenne pepper
1/2 t black pepper
1 lb American cheese
2 T finely chopped onion
2-3 T strained canned tomatoes
3/4 C water1 can chopped green chiles
In a double boiler combine cheese, water, onion, chiles and tomatoes. Cook until cheese melts. Add 2 t of spice mixture at a time until you reach desired level. Cook until it gets to the correct dipping consistency.